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Material provided within these pages is for information purposes only and is not intended as medical advice or instruction. For medical advice or treament, individuals must consult their own physician or other health care provider. The views and opinions expressed in these pages are not necessarily those of Baylor College of Medicine, its departments or any of its affiliated hospitals or other health care providers.

Editorial Board

Michael E. Speer, MD
Professor of Pediatrics
Editor

Marlane J. Kayfes
Managing Editor

James M. Adams, MD
Gerardo Cabrera-Meza, MD
Phillip Caudill
Kenneth Due
Karen E. Johnson, MD
Heidi E. Karpen, MD
Leonard E. Weisman, MD

The Front Line

Neonatal nutrition: the importance of training

by Diane M. Anderson, PhD, RD, CSP, FADA

Optimal management of high-risk neonates must include appropriate nutritional support to achieve the best physical growth and developmental outcome. To achieve this, a trained, multidisciplinary nutrition team is necessary. The Neonatology Section, Baylor College of Medicine, has established a national Neonatal Nutrition Training Center, which is supported in part by the Department of Health and Human Services, Health Resources and Services Administration, Maternal and Child Health Bureau (Project #7-T79MC00023-01). The goals of the Center are to improve the nutritional management of high-risk infants in the hospital and community settings and to prepare health care professionals to become leaders in maternal and child health nutrition. Three programs are offered at the Center.

1. Annual Neonatal Nutrition Conference: for physicians, dietitians, nurses, and other health care professionals working with high-risk infants. This program, held in March, provides state-of-the-art information on nutrition management of the premature infant including their specific nutrient requirements, optimal parenteral and enteral nutritional support with particular emphasis on the use of human milk, breastfeeding, and nutritional management related to disease.

2. A one-week Neonatal Nutrition Update Practicum: for dietitians/nutritionists employed in newborn care intensive care units (NICUs) or working in the community with infant graduates from a NICU. This program is held 3 times during the fall and is limited to 4 participants per session to facilitate interaction. Topics discussed during the week, including reference texts and articles, relate to the nutrition support of premature infants and ill, term neonates.

3. A three-month Neonatal Nutrition Fellowship: for registered dietitians to develop expertise in nutritional management of infants in the NICU and post discharge. Fellowships begin in January and April each year and are limited to 2 participants per session. Fellows may be employed in a NICU or be seeking employment to work with high-risk neonates. The fellowship provides a basic block of nutrition information of neonatal nutrition principles and clinical applications. The program consists of assigned readings with discussions and completion of case studies, special projects, and in-service education presentations. Clinical work is performed in the hospital, clinic, and home settings. Fellowship graduates have obtained employment as neonatal nutritionists, pediatric nutritionists, pediatric nutrition researchers, faculty members, and public health nutritionists.

All programs are evaluated by participants, and that aids in planning future sessions. One positive attribute of the programs that is always noted is networking with others from across the nation. For the new neonatal nutritionist, these training opportunities provide a foundation of knowledge and skills to effectively administer nutrition care and the development of self-efficacy.

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URL: http://www.neonatalnews.net/URL: http://www.neonatalnews.net/March-02/Front.htm
Created: February 28, 2002
Last update: April 11, 2003

Last modified: September 7, 2006